Saturday, March 14, 2020

June 16, 2019 – At Sea – Cloudy – 61F


Got up early and had my usual breakfast – waffle with cottage cheese and jam, a small scrambled omelet with tomatoes and onions, and a biscuit.  I have yet to finish any of these items.

I once again went up to the Club Coffee Bar on Deck 5 (near the restaurant) for an iced skinny latte and to go over the talk for today – to try and cram the information into my head and keep it there long enough to share it at today’s presentation.

I really like my permanent time slot at 11:00 AM. Talk 3 – “Forensics and History: The Search for the Unknown Titanic Child” – 330 plus folks.  Talk had good pace and went well.  Best so far.

For lunch today, we went to the Steakhouse on Deck 10 for the “Pub Lunch” – fish and chips and iced tea.  The fish was good.  We had a bit of a wait because the place was slammed when the group from the Cabaret Lounge came up after my talk. Cosmic.

We had dinner in the Club Dining Room.  I had ordered the Pad Thai but it was prepared with tomato sauce instead of peanut sauce and the combination of flavors was such that I didn’t like it.  Dinner was actually a double Cesar Salad, some salmon, and a single scoop sundae.

Showtime tonight was Andrew Diessner – Vocalist – we have seen him before but I will need to look him up.  We opted not to attend and instead spent the time reading.

Country Western night – watched the 2 Cool Duo and the Pac Princess Dancers and Kim dance and sing.


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