Gray day at sea.
I couldn’t eat
at Table 62 in La Veranda because of the cold and sprinkles so I found a
nice table inside (#10 for two with a window view). This will be my table for the next few days
as the weather does not look to be warm in the morning. Cereal starter, two
plain pancakes, and scrambled eggs with cheddar cheese made up another good
breakfast.
Another iced
mocha in the Coffee Connection and a look at today’s talk. It’s a relatively short one and should have
no trouble with the 45 minute limit. The place is pretty full today because of
the nasty weather so I like to get the last table aft.
We ate lunch
in the protected area next to the Pool Grill. It was cold and windy so you had
to grab your food quickly and get under the roof and out of the wind. I had the salad bar and some pizza – a great
combination on this ship.
Today’s talk, “Forensics
and History: The Lost Dauphin of France”, doesn’t get as much play as the
rest of the series but, because there are lots of sea days, it is on today’s
schedule. The turnouts have been
consistent and the talk ended a bit early.
I thought that the flashing light during the talk was some kind of time
signal but it wasn’t. I chatted with
some people outside the theater. The
Augmentin has really improved the way I feel and how my voice feels. I don’t know if it was a sinus infection but
it was something that responded to antibiotics.
We have come
up with a new approach to dinner. At 6:00
PM, we go to the Observation Lounge to here Fabiano (who is fantastic) and
maybe have a drink but mostly for the nuts. At around 7 PM, we go to dinner,
generally the Compass Rose where another Dover Sole gets the hands-on
treatment. I have gone back to the San
Marsano Soup, a green salad, and today, the pasta pesto (spaghetti).
We aren’t going to the show tonight so we spent time in the Atrium seating area. Very comfortable and generally quiet.
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